Tulsi - Holy Basil

Tulsi (Ocimum tenuiflorum, syn. Ocimum sanctum) is the holy basil of India, a plant-goddess of Hinduism and a major Ayurvedic adaptogen for five thousand years. Nicknamed the Incomparable and the Queen of Herbs, she is grown at the centre of inner courtyards and receives a morning prayer in millions of Hindu households.

Three sacred varieties. Rama Tulsi has light green leaves, a sweet floral taste, a grounding character. Krishna Tulsi has purplish-green leaves (named after Krishna's blue skin), a peppery taste with clove notes. Vana Tulsi (often Lemon Vana) is the wild Himalayan variety with a citrus aroma, the most resilient.

One or two teaspoons of dried leaves in steaming water (~90 °C, never violently boiling), steep 5 to 10 minutes, filter. Tulsi can be drunk at any time — revitalising in the morning, calming in the evening. Its full adaptogenic power unfolds in cures of 7 to 21 days, 1 to 2 cups per day.

Yes — it is precisely a rasayana, a plant of the sacred daily, taken in regular cure to reorient the terrain. The Ayurvedic tradition advises cycles of 7 to 21 consecutive days, 1 to 2 cups per day, with pauses between cycles to let the body integrate.

Tulsi regulates sleep cycles without knocking out. She brings flexibility to the sleeping mind, and Ayurvedic tradition cites her to accompany restless nights and recurring nightmares. One cup thirty minutes before bed, in a 21-day cycle, to let regulation settle in over time.

Caution if planning conception or during pregnancy — Tulsi has documented antifertility effects at high doses in animal studies. Professional advice during breastfeeding. Avoid in case of allergy to basil or related plants (Lamiaceae). Start gently and observe.

Yes. Freely sold in France and the European Union.

Yes, a classic Ayurvedic daily pairing — Tulsi for clarity of heart and daytime regulation, Ashwagandha for grounding and nerve restoration. A morning duo (Tulsi as infusion) + evening (Ashwagandha in warm milk).